Simple Grilled Chicken

With the prices of food, chicken has become a more common source of protein. A skinless, boneless chicken breast is a quick and easy meal with a virtually endless list of ways to prepare it. This recipe is an example of how easy it is to achieve variety. the breasts are now large enough to serve two persons.

1 large skinless, boneless, half chicken breast

Olive oil for brushing

Creole Seasoned Salt or simply salt and pepper to taste

Chili powder to taste

Ground cumin to taste

1 container store-bought Pico de Gallo

Place the chicken between two pieces of plastic wrap and pound it to a uniform 1/2 inch thick. Prepare the grill for a hot direct fire. Brush both sides of the chicken with oil and season both sides.

Place the Pico de Gallo in a microwave dish and microwave it for 30 seconds.

Grill the chicken for 4 minutes per side, then two minutes more on the first side.

For serving, top with the Pico de Gallo.