Grilled Sirloin Steak with Horseradish Sauce

Horseradish Sauce is a common condiment for Steamship Round Roast Beef in buffet lines. It also goes well with beef steaks. This sauce is quickly made from ingredients that probably already exist in your refrigerator and pantry.

2 1-inch thick sirloin steaks

Olive oil for brushing

Salt and coarse ground pepper to taste

Prepare the Horseradish Sauce (recipe follows). Sirloin is sometimes a little tough, so the steaks here were first Jaccarded to tenderize them.

Prepare the grill for hot direct cooking. Brush the meat with oil and season with salt and pepper. Grill them(lid closed) directly over the fire for 3 1/2 minutes per side for medium rare and serve with the Horseradish sauce.