Cheese Stuffed Chicken Breasts
Stuffing a chicken breast is simple, adds flavor, and variety to a diet heavy with chicken. This recipe is for only one chicken breast,...
Pork Sirloin with Memphis-style BBQ Sauce
Pork sirloin steaks are lean, tasty, and grill quickly. They go with virtually any type of barbecue sauce. 3 to 4 pork sirloin steaks...
Cornell Chicken and Alabama White Barbecue
The Cornell Chicken Barbecue Sauce recipe was published in 1950 by Dr. Robert C. Baker, a poultry science professor at Cornell...
Greek-style Chicken Appetizer
Greek means olive oil, lemon juice, garlic, and oregano. What better combination of flavors is there? This recipe could be prepared in...
Grilled Burgers with Special Sauce
Virtually all fast-food sandwiches come with their “special sauce” composed of a mixture of mayonnaise, ketchup, yellow mustard, either...
Cuban-style Pork Steak
Marinated and grilled pork steaks and onion slices are simple and tasty. They would not be truly Cuban if not accompanied with yellow...
Grilled Shrimp Canapé
A canapé is a type of small hors d’oeuvre consisting of a piece of bread, cracker, or puff pastry topped with some savory food. Small...
Spiced and Grilled Pork Chops
Grilled pork chops are lean, tasty, and easy to prepare. Simply brushing with oil, salt and pepper are sufficient but a wide variety of...
Grilled Chicken Wings
Buffalo Wings are fried as are most restaurant wings, but grilling can produce almost the same crispy result if done properly. As with...
Grilled Fish Tacos
Grilled items for taco fillings are quick and easy to prepare. Shrimp, fish, chicken, and thin cuts of beef are all grilled quickly. Even...
