Simple Flank Steak
The steak is pictured with Pailadzo Captanian’s Armenian rice pilaf, that was later marketed as Rice a Roni, but that pictured was made...
Beef Tacos
Tacos can include almost any filling, but commonly include beef, chicken, or fish and some type of salsa. I like to also include avocado...
Herbed and Grilled Zucchini
Split, seasoned, and grilled zucchini make an excellent, and quickly prepared vegetable, especially when the entré is also to be grilled....
Spiced and Grilled Porkchops
In general, I think that thicker pieces of meat are better with dry seasonings (dry rub), because marinades do not penetrate deeply. 1...
Mustard Chicken
Mustard goes with almost anything. In this case the spicy Dijon mustard is incorporated into a marinade along with brown sugar to add a...
Mongolian Chicken Kebab
This recipe is a bit of a mixture. The kebob is Mongolian, the red food dye is Chinese, and the yogurt sauce is Indian. The dye adds no...
Bourbon-soy Marinated Pork
Thin sliced lean pork is an excellent choice for marinating and grilling. Pork sirloin steaks are often very thin (1/4 inch or less)...
Burger with Indian Spices
Hamburger steaks get old unless you vary the seasoning from time to time. Even if you are using a bun it is good to vary the seasonings...
Grilled Sirloin Steak with Sauce Vert
Sirloin is a flavorful, yet somewhat tough steak that goes well with a sauce. This sauce is a bit different steak sauce, but the herbs...
Grilled Pork Chops with Honey-soy Baste
Bone-in meat has more flavor than boneless and thicker pieces of meat retain more moisture when cooked. Thick bone-in pork chops are a...
