Grilled Eggplant with Fresh Salsa
I like Japanese eggplant because they are the right size for a single serving. Next issue: what is the difference between Salsa Fresca...
Hamburgers with Mississippi Comeback Sauce
This recipe is about Mississippi Comeback Sauce, the hamburger is simply an excuse to make it. The sauce originated in a Jackson,...
Stir-grilled Summer Squash Medley
Summer is the time for grilling and not just burgers and steaks. With the availability of fresh vegetables be sure to add some to your...
Grilled Chicken with Mushrooms
Boneless, skinless chicken breasts need help. Grilling adds more flavor than sauteing, but additional flavors are recommended. Salsa is...
Grilled Pork Chops with Honey-soy Glaze
Sweet sauces go well with pork, as do sweet potatoes. The addition of soy sauce adds saltiness to balance the sweetness of the honey....
Grilled Squash with Herbs
Summer squash are mild and are complimented by fresh herbs. They are delicious grilled with only oil, salt, and pepper, but the addition...
Simple Grilled Patty Pan Squash
It is the time of year for grilled vegetables, whether home grown or from the farmers market they are certainly an improvement over those...
Carne Asada
Although Mojo is more commonly associated with pork (Mojo Pork) it goes equally well with beef. Carne Asada translates to roast meat, but...
Middle Eastern-style Grilled Chicken
The use of sumac makes this chicken Middle Eastern style. It is pictured here with an Armenian rice pilaf. I include the pilaf recipe...
North Indian Shish Kabob
The most common curry powders, colored yellow by turmeric, are representative of south India. Garam Masala is a curry powder...
