Grilled Oriental Eggplant
Some call them Japanese eggplant while others call them Chinese, but the seasoning in this recipe is more Chinese. Although the Chinese...
Grilled Tilapia with Caper Beurre Blanc
Tilapia fillets have a mild, firm flesh similar to snapper and sword fish. They are pond raised freshwater fish that are available in...
Sweet & Spicey Grilled Chicken
It is interesting how certain seasonings go together so well, such as sweet and spicy or sweet and sour. This combines sweet and spicey...
Cheeseburger Steak
This is a hamburger steak with mushrooms and cheese on top. It can be served with or without a bun. If you are watching your carbs the...
Mushroom Hamburger Steak
This recipe is for only two large hamburger steaks. Multiples of 2, 3, or 4 can easily be made to serve more. The vegetables are first...
Zucchini Appetizers
Sliced zucchinis make an excellent base for bit-sized appetizers. They can be served raw or grilled. A wide variety of toppings can be...
Filipino BBQ
Since many do not have a smoker, this recipe is done on a grill. However, the use of a smoker would enhance its flavor. In that case the...
Grilled Corn Maque Choux
Maque choux (mack shoe) is thought to have originated with the Native Americans and further developed by the Cajuns of south Louisiana....
Simple Fajitas
The Spanish word fajita translates into English as ‘little strap’ which is a cut of beef from the belly. It was the cheapest cut and was...
Tacos
This is not a BBQ recipe, but I felt that I needed to post it. My son had us over for fried softshell crab tacos. Never having had one...
