Ham and Hominy
Ham and hominy just go together, but hominy is not as popular as it once was. In fact, most young people do not even know that the grits...
Grilled Pork Tenderloin with Asian Glaze
Pork goes well with Asian seasonings, especially sweet ones. The tenderloin is the most tender cut of pork and has excellent flavor. 1...
Zucchini Fries
These are zucchinis cut like French fries but are grilled not fried. They are also cooked on a grill mat (a black one in this cast). The...
Mat Grilled Salmon
Grill mats have two advantages in my opinion, both having to do with the use of basting sauces. They reduce the mess, and they hold the...
Armenian Rice Pilaf
This recipe was passed to Lois Del Domenico by Pailadzo Captanian (a survivor of the Armenian genocide of the 1940s). Lois, and her...
Rigatta Rice
This is not a grill recipe but is in my opinion one of the finest accompaniments to grilled meat I know of. I have no idea what the...
Grilled Spiced Pork Tenderloin
Pork tenderloins are lower in fat than a skinless chicken breast, and are flavorful, and juicy. If applied too heavily this spice rub can...
Grilled Tripletail with Tartar Sauce
For those unfamiliar with Gulf of Mexico seafood, tripletail is one of the finest eating fish of all. Its name comes from the fact that...
Grilled Pork Chops with Caramelized Apple and Onion
The meat is sweeter next to the bone so try a bone-on thick pork chop. In this case the chops were Frenched (the bone end trimmed) so it...
Grilled Chicken Tostadas
Tostadas are simple dishes consisting of a tortilla topped with almost anything. They can be served as an appetizer or entre. The...
