Spring Salad
This is not barbecue, but I felt that I had to post it. Prior to refrigeration, salads were the first fresh food after a monotonous...
Smoked Eggs
Last week I posted a non-barbecue egg recipe. To continue with eggs, do you want to amaze your friends? Offer them a plate of smoked...
Curried Eggs
Not every meal at our house includes barbecue, so I decided to share a traditional family recipe. After the Easter egg hunt is over, what...
Curried Chicken Kabobs with Cilantro-yogurt Sauce
The word curry comes from the South Indian Tamil word kari meaning sauce. Curry dates to the Indus Valley civilization in 2,500 BCE, with...
Barbecued Chicken Thighs with Kansas City-style Barbecue Sauce
In my opinion, the thigh and wing are the two most flavorful pieces of a chicken. Dark meat chicken has twice as much fat as white meat,...
Grill or Barbecue More Chicken
The television advertisement says, “Eat more chickin,” but “chicken” is already number one in terms of overall protein consumption in...
The Grilling of Saint Lawrence
Lawrence was ordained by Pope Sixtus II and appointed First Deacon, or Archdeacon, of Rome. One of his duties was to manage the Church’s...
Grilled Vegetable Pasta Primavera
A grill-wok is a must-have device for those who like grilled vegetables, or for those who want to start grilling vegetables. They are...
Simple Grilled Shrimp
I have now covered the top five subjects for outdoor cooking, and it is time to move on. Since I live on the Gulf Coast the next logical...
Barbecued Baby-back Ribs
I have skipped hotdogs, which are number four on the list, because they require no recipe or skill other than tending so as not to burn...
