Korean BBQ Chicken with Kim Chee
Many Korean barbecue recipes call for beef. However, South Korean protein consumption is 47 percent pork, 35 percent poultry, and only 18...
Full Gas Tank - Grill Won't Light?
There are several possibilities for why your grill will not light on a full gas tank, but two common ones are: the excess flow valve on...
Vietnamese Grilled Shrimp
Two common ingredients in Vietnamese cuisine are Thai basil and lemon grass. Lemons do not grow in the tropics, but lemon grass does and...
Why You May Need a Jaccardâ„¢
Before I get into specific steak recipes (I did post one for flank steak on February 8, 2018) I need to bring up one more item -...
Steak Grilling Do's and Don'ts
Bringing Steaks to Room Temperature – It is a waste of time, because it will take hours for the center of a 1-inch or more thick steak to...
Spicy Rosemary Grilled Chicken
Marinades for grilled meat often include both an oil and an acid. This is because the flavors of some herbs and spices are oil soluble...
Onions
You may not like raw onions, but if you have not tried them grilled or roasted you are missing serious flavor. They are sweet and go with...
Is Your Barbecue Safe to Eat?
Do you judge grilled meat doneness by timing or do you puncture it with a knife or fork? I often use timing on my often-cooked recipes...
Mark's BBQ Setup
My BBQ setup is quite adequate (January 4, 2018 Post), but not as cool as that of my neighbor Mark. He is a skilled welder and has built...
Chili Peppers
Chilies are available fresh, dried, dried and ground, and pickled. In Mexico there are different names for the dried and fresh version...
