Garlic
The word garlic comes from two Saxon words; gar meaning “spear” and laec meaning "leak”. There are two basic varieties of fresh garlic,...
Chicken Trivia
Chicken is the most popular meat in this country, so I thought some chicken trivia would be appropriate. The chicken was domesticated...
Cheese Stuffed Anaheim Chilies
Anaheim chilies are long, thin, and mild if seeds and membranes are removed. If heat is desired remove only the seeds and not the...
Cuban Grilled Pork Chops
If you look at the menu of a Cuban restaurant you will see pork is very prominent. Black beans and yellow rice are always listed under...
Redfish on the Half Shell
This is a well-known recipe on the Gulf Coast and is my wife's favorite. It is mildly seasoned and allows the fish to come through. The...
Grilled Zucchini with Herbs
Some fresh herbs have a strong enough flavor to withstand the high heat of grilling. Rosemary and oregano are two of them. In this recipe...
Grilled Chicken Cordon Bleu
Cordon Bleu translates to blue ribbon and is used to relate to the highest order of food and cooking in France. Chicken Cordon Bleu has...
Grilled Okra
Okra are good pickled, stewed, fried, but also grilled. They make a quick and simple appetizer to eat while the entrée is on the grill....
Wonder Where Kitchen Measures Come From?
The English system of volume measures was inherited from the Saxons and resulted in a number of different gallons. The volume of each...
Korean BBQ Chicken with Kim Chee
Many Korean barbecue recipes call for beef. However, South Korean protein consumption is 47 percent pork, 35 percent poultry, and only 18...
