Grilled Lamb Cobb Salad
The Cobb salad is not nearly as popular as it once was, but the basic concept has real potential. A traditional Cobb salad consists of...
Barbecued Chicken Wings
These are not Buffalo Wings, but barbecued wings, i.e. low and slow. My cousin’s husband wanted me to show him how I did them. After a...
Roasted Acorn Squash
Winter squash, including acorn, are vegetables with a somewhat high starch content that are excellent for grilling. They are also high in...
Herbs and Spices
Herbs are the leaves of plants and are available both fresh or dried. Fresh herbs have better, but more delicate flavor. Therefore, fresh...
Wild vs Farm-raised Salmon
Most farm-raised salmon are Atlantic salmon, and have dye added to their food to produce the orange color of their meat. Wild salmon in...
Tasso
Cajun country is too far south to cure hams before they spoil in the warm winters. Hogs are butchered for bacon, ground for sausage, and...
Grilled Shrimp with Garlic
In this recipe, the addition of garlic adds a whole new dimension. Years ago, I had a similar dish, broiled instead of grilled, at a...
Smoked Turkey Pâté
Pâté is a seasoned, ground-meat preparation of French origin. Although this recipe fits that definition, it substitutes smoked turkey for...
Woods for Smoking
The rule of thumb for woods for smoking is any fruit or nut wood, but there are as many opinions on smoking as there are people who...
Bison Burgers
Bison meat has slowly become more popular in recent decades, especially out West. Having never grilled bison I thought it was time to try...
