Grilled Japanese Eggplant
Japanese eggplant are ideal for grilling. When split lengthwise they are easy to handle on the grill and one eggplant makes a modest...
Sesame Grilled Asparagus
Large asparagus are recommended for this recipe, not the little thin ones. A few large ones are much easier to manage on the grill than a...
Barbecued Boston Butt
I In prerevolutionary new England the loin and ham were considered the choice cuts of a hog. The shoulders were often packed in butts (a...
Sesame Grilled Eggplant
I love the flavor of sesame oil and sesame seeds. They both are a good compliment to eggplant and give them an oriental flavor. 4...
SWAI
River shark is the common name for a southeast Asian river fish in the catfish family (not a shark). It is farm raised in Vietnam and...
Marinated and Grilled Hanger Steak
The hanger steak is not as common as many other steaks but is an excellent choice if you can find one. They are often marinated,...
Roaster Pepper Sauce for Seafood
This recipe takes a little more time than buying the commercial roasted peppers but is worth the effort. It is a mild, yet flavorful,...
Carpaccio
Carpaccio (kahr-PAH-chee-oh) was invented at Harry’s American Bar in Venice, Italy, made famous by Ernest Hemmingway. The original dish...
Roasted Pork Loin
A pork loin is an excellent choice of lean meat for serving several people. Pork is much lower in fat than it was several decades ago. A...
Grilled Tri-tip Steak, Santa Marie Style
Before the mass marketing of meat there were local butchers. The tri-tip steak was first cut in Oakland, California by Otto Schaefer, and...
