Ginger Pork
This recipe is slightly spicey because of the two types of pepper and the amount of fresh ginger. The pork chops are thin and cook...
Grilled Lamb
This recipe is a labor of love. I am not a butcher or chef, so the processing of the lamb required one hour. The marinade and grilling...
Carne Asada
Carne Asada is simply marinated and grilled beef. Almost any steak can be used, in this case it is skirt steak. The skirt is a thin cut...
Grilled Fish Almondine
The finest seafood dinner in my opinion is broiled Pompano Almondine with a chilled glass of Pino Grigio. In this case I go second best,...
Grilled Tripletail with Tartar Sauce
I have posted several different tartar sauce recipes recently but have decided to go back to the one I have used for years. I always made...
Deer Burgers
I believe that lean ground venison and New Zealand lamb have far more flavor than lean ground beef. They are all healthy choices as far...
Bon Bo Xao (Vietnamese Beef Noodle Salad)
I love the way the Vietnamese mix raw vegetables with cooked protein. On the Mississippi Gulf Coast restaurants follow the same concept...
Grilled Tripletail
My favorite fish is tripletail, both to catch and eat. Although, any mild, firm, white fish can be substituted in this recipe. I was...
Curried Chicken Kabob
Chicken kabobs are easy to prepare and quick to grill. They go especially well with a yogurt sauce containing fresh mint and fresh...
Chicken Teriyaki
Teriyaki sauces are commercially available for those in a hurry; however, I like to experiment with flavors. The basic ingredients are...
