Grilled Portobello Pizza Margherita
Pizza Marghretia is a pizza with just basil, cheese, and tomato for a topping. In this recipe a Portobello mushroom is substituted for...
Grilled Chicken with Oriental Marinade
Grilled chicken is not an Oriental recipe, but the marinade has oriental ingredients. Neither will this type of marinade penetrate or...
Grilled Chicken Cordon Bleu
Cordon bleu is French for “blue ribbon” and the term dates to the 16th century but referred to the highest order of knighthood. The...
Savory Hamburger
This recipe was developed by a friend of mine, a Frenchman that could not understand American’s love of hamburgers. Anthony said that...
Grilled Summer Squash with Oriental-style Basting Sauce
Summer squash, yellow or zucchini, are excellent subjects for grilling with a wide variety of seasonings. I normally grill them on high...
Grilled Mahi Mahi and Oranges
Mahi mahi is the Hawaiian name for the fish dolphin. The name has become popular on restaurant menus to distinguish it from the porpoise....
Whole Hog Barbecue
Every year on the Saturday nearest New Year’s Day I used to barbecue a whole hog in my back yard (sometimes only a half hog depending...
Poke
Poke (POH-kay) is marinated raw tuna, sometimes referred to as Hawaiian sashimi. Sometimes it is lightly grilled or fried. In this recipe...
Carne Asada
Carne asada is marinated and grilled beef, commonly a skirt or flank steak. It is a common menu item in Mexican restaurants and is...
Grilled Japanese Eggplant
Japanese eggplant are ideal for grilling. When split lengthwise they are easy to handle on the grill and one eggplant makes a modest...
