Cubub
This is the first known kebab recipe printed in the U.S. It appeared in the anonymous cookbook titled The Cook not Mad or Rational...
Spatchcock Hens
Spatchcock is an old term that has been revived in recent years. It is a chicken that has been split down the back and flattened similar...
Grilled Asian Meatballs with Apricot Sauce
This recipe is termed Asian Meatballs because the ingredients are Southeast Asian, but you would not find skewered and grilled meatballs...
Grilled Shrimp with Spicy Rémoulade
Rémoulade is a mayonnaise-based sauce developed in France. Horseradish, mustard, and Tabasco-style red pepper sauce are added in New...
Ham Steak Grilled with a Copper Mat
A friend told me about a grill accessory he thought was incredible, the Yoshi Copper Grill & Bake Mat (available at Sam’s Club). They lay...
Grilled Tuna Salade Nięoise
Salade Nięoise (suh-LAHD nee_SWAHZ) translates to a salad in the style of Nice, France. Recipes vary but usually contain salad greens,...
Smoked Turkey Breast
If you are not feeding a crowd, a turkey breast is a good choice for a dinner and sandwiches. This 6 1/2 pound breast was just right for...
Hawaiian Steak
During WWII the Hormel Corporation shipped 15 million cans of SPAM (SPiced hAM) per week to Allied troops. It had a very long shelf-life,...
Grilled Pork Chops with Tomato Relish
On one of my trips to Italy I worked with scientists from the University of Bologna. After work they would take me to various little...
Bisté Criolla (Creole Steak)
This is a Caribbean recipe that can use any grilled beef steak, the difference is in the salsa that accompanies it. I chose a strip steak...
