Grilled Cauliflower
Cauliflower is an excellent, healthy (low carb) vegetable for grilling. It has a mild flavor and can withstand a wide variety of...
Pork Loin Roast with Oriental Glaze
Pork loin roasts are tender, juicy, flavorful, and leftovers make excellent sandwiches. Pork is also one of the dominant meats in Asia...
Grilled Halloumi Cheese
Halloumi cheese, also known as Greek grilling cheese, is a high melting point, semi-hard, unripened cheese from Cyprus that is made from...
Barbecued Clod
East Texas is famous for its barbecued brisket while central Texas is famous for its barbecued clod (centered around Lockhart, Texas)....
Grilled Pork Tenderloin with Honey-mustard Baste
The pork tenderloin is a moist, tasty, and very tender cut of meat that provides a hearty meal for two. These tenderloins are often sold...
Grill-roasted Stuffed Eggplant
Stuffed eggplants are common throughout south Louisiana. My favorite recipe is Eggplant Bayou Teche. I have made it on occasion, but...
Grilled Pork Chops with Raspberry Sauce
I have stated numerous times that pork goes well with sweet or fruit, and the meat is always sweeter next to the bone. This recipe is for...
Grilled Flatiron Steak with Gullah Seasoning
Gullah, or Geechee, refers to the Creole culture of slaves in the coastal region from southern North Carolina to northern Florida....
Biftekia (Greek hamburger)
This recipe provides variety to the simple hamburger. Although the recipe calls for ground lamb, ground beef can be substituted. It can...
Mexican Stuffed Peppers
When I was young, virtually every Mexican restaurant listed stuffed bell peppers on their menu, but not anymore. They were stuffed with...
