Seekh Kabob with Riata
A Seekh Kabob is a popular south Asian kabob made with ground lamb, beef, or chicken. Riata is a yogurt-based sauce with vegetables that...
Pico de Galio
Pico de Gallo translates into English as roasters neck because it was originally picked up between the thumb and forefinger giving the...
Grilled Salmon with Caper Vinaigrette
Lemon juice is commonly used to season seafood, but a flavored vinaigrette made with olive oil and lemon juice is delicious yet uncommon....
Grilled Zucchini Canapés
Traditional canapés use bread or pastry as a base, but more recently a wide variety of bases are being used. A zucchini sliced crosswise...
Stuffed and Grilled Flank Steak
Flank steak is an ideal cut of meat for stuffing. It is already in the desired shape, except it is too thick to roll around the stuffing...
Grilled Corn Salad
Grilled corn has a unique flavor that can provide pleasant variety to dishes. It still has the sweet corn flavor but provides a nice...
Sticky Korean Chicken Wings
This recipe is a grill version of Korean fried chicken wings. It is a recipe for when you want to sit outside for a while in the summer...
Greek-style Lamb Burger
The English often serve lamb with a mint sauce, Americans often serve it with mint jelly, the Greeks use fresh mint. Fresh mint is not...
Grilled Pork Chops with Cherry-port Sauce
Once again – pork goes well with sweet, fruit sauces. This sauce is only semisweet, but still meets that criterion. If desired,...
Chicken Sate
Sate is an Indonesian kabob. The word translates into English as little skewer. In Indonesia, meals consist of many small dish servings....