Salisbury Steak with Armenian-style Seasoning
Salisbury steak (now a little used term) is a broiled ground meat patty that was originally recommended by Dr. James Salisbury as part of...
Grilled Shrimp with Jamacian Curried Mayonnaise
This sauce recipe is one of many variations of Jamaica curried mayonnaise and is recommended for a grilled shrimp appetizer. However, it...
Grilled Flank Steak
Flank steak is a flavorful, lean cut of beef that is ideal for marinating and grilling. In fact, the familiar London Broil is simply a...
Grilled Amberjack
In my opinion amberjack is the best fish for grilling. It has a solid meat that holds up well to grilling. It should not be highly...
Grilled Shrimp Fajitas
Fajitas were developed on south Texas ranches as the cheapest means of feeding Mexican vaqueros. The original skirt steak is now often...
Marinated and Grilled Chicken Breasts
Skinless, boneless half chicken breasts go well with a wide variety of marinades. The marinades do not penetrate rapidly or deeply, so...
Cheesy Turkey Burger
Ground turkey is a low fat, healthy meat. However, it has little flavor and needs help. Grilling helps some but is not enough to make a...
Grilled Salmon with Citrus-chive Sauce
The sauce in this recipe is essentially a modified Beurre Blanc. It has more lemon juice, less butter, and the substitution of chives for...
Dry Rubbed and Grilled Steak
Dry rubs are commonly associated with barbecue, but they go equally well with other red meats. Coarse ground ones are especially good...
Seekh Kabob with Riata
A Seekh Kabob is a popular south Asian kabob made with ground lamb, beef, or chicken. Riata is a yogurt-based sauce with vegetables that...
