Cornell Chicken and Alabama White Barbecue
The Cornell Chicken Barbecue Sauce recipe was published in 1950 by Dr. Robert C. Baker, a poultry science professor at Cornell...
Greek-style Chicken Appetizer
Greek means olive oil, lemon juice, garlic, and oregano. What better combination of flavors is there? This recipe could be prepared in...
Grilled Burgers with Special Sauce
Virtually all fast-food sandwiches come with their “special sauce” composed of a mixture of mayonnaise, ketchup, yellow mustard, either...
Cuban-style Pork Steak
Marinated and grilled pork steaks and onion slices are simple and tasty. They would not be truly Cuban if not accompanied with yellow...
